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COMMERCIAL
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EVOLUTIONARY
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Major problems
Toxic
Cooked
Easily unbalanced
Nutrients poorly
available
Grain (carbohydrate)
based
Poor quality fats and
proteins
Low levels of essential
nutrients
Low levels of protective
nutrients
Unbalanced in an
evolutionary sense
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Major advantages
Non Toxic
Totally R.A.W.
Difficult to create
imbalance
High quality fats and
proteins
Nutrients appropriately
available
High levels of
protective nutrients
High (appropriate)
levels of essential nutrients
Complete and balanced in
an Evolutionary sense
Based on Biologically
Appropriate R.A.W. materials
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Major advantages
Convenient
Cheap
Keeps our vets in
business
Keeps veterinary drug
companies solvent
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Major disadvantages
Reduced income for vets
Reduced income for
veterinary drug companies
Rarely have to visit
that nice vet you like so much.
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Toxic or protective?
Toxins plus!
Colours, flavours
preservatives (BHT, BHA, Ethoxyquin, propylene glycol)
Bacterial Endotoxins,
pesticides, fungicides,
herbicides, heavy
metals, vet drugs
Limited in protective
nutrients
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Toxins? – No!
No Colours, flavours
preservatives No Endotoxins from bacteria,
Limited or no
pesticides, fungicides, herbicides, heavy metals – depending on source
No vet drugs etc.
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Vitamin Adequacy?
Low levels!
Cooking =
damaged/unavailable.
Ingredients are a poor
source!
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Masses of Protective
Nutrients? –Yes!
Vitamins -
High levels
Undamaged by heat (no
cooking)
Available in a
biologically appropriate way
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Mineral Status
Biologically
inappropriate
Inorganic Often
excessive – especially calcium
Excessive sodium
(table salt)
Potassium – may be
low?
Se and Zinc
deficient/unavailable
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Minerals
Organic
sources only
Available in a
biologically appropriate way
Present in required
amounts, (including calcium and phosphorus)
Low sodium/high
Potassium – the biologically correct ratio
Containing all
minerals including Se and Zinc – available in the appropriate way.
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Fibre
Biologically
inappropriate
Excessively high
levels of unhealthy fibre
Derived from cereals,
beet pulp, peanut hulls and similar.
No healthy
vegetable/fruit fibre.
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Fibre
Healthy fibre derived
from vegetables and fruit,
Contributing in a
major way to bowel and general health.
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Fats
Biologically
inappropriate
Low levels
ALWAYS poor quality (heat
damaged/oxidised/rancid/ toxic/trans form/chemically altered or damaged etc.
Degenerative disease of all
types. Excess Omega 6 + LOW Omega 3 = Excess inflammation
Degenerative diseases,
Poor foetal and nervous system
problems etc.
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Fats
Present in
biologically appropriate amounts.
ALWAYS top quality
(not heat damaged/not oxidised)
Correct balance of
Omega 6 : Omega 3 (Plenty of Omega 3).
This >
Healthy levels of
inflammation
Prevents degenerative
disease
Helps prevent
degenerative disease
Results in a normal
brain development,
Healthy nervous system
Lesser chance of
psychosis/behavioral problems.
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Proteins
Biologically
inappropriate
Poor quality always
Low levels always
Heat damaged
Complexed with
carbohydrates
Sourced mostly from
plant materials.
End result?
Poor immune status,
poor development of the foetus, poor growth,
Poor brain food,
degenerative and acute disease.
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Proteins
Present in abundance
(as required) ALWAYS of the highest quality.
No damage to amino
acids (not cooked)
Totally digestible
(raw proteins do not complex with carbohydrates)
Ninety nine percent
animal origin
Produces :
Brilliant immune
status (and a general freedom from disease.)
Normal foetal
development
Normal growth
Normal brain development
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Carbohydrates
Biologically
inappropriate to be the major source of energy
Gluten containing =
inflammatory bowel disease and epilepsy in dogs
Starchy and sugary
(high glycaemic index)
This leads to Obesity
which causes diabetes, joint disease, heart disease etc.
NNext : Dr B's Books
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Carbohydrates/u>
Fruit and vegetables
only (Low glycaemic index)
No grains (No gluten)
Healthy biologically
appropriate fibre
Full of vitamins,
minerals, and protective phytonutrients
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